September 5th also Taiwan will arrive in Milan as part of EXPO IN TOWN to make known his renowned food culture that is a unique mix of fruit past contamination of Japanese, Chinese, Dutch and Spanish and recently elected as the best culinary destination in the world a CNN poll
A Palace Bovara (Corso Venezia 51) will be born then HOUSE TAIWAN, a temporary restaurant where to try the best products in Taiwan and experience the atmosphere of the island through entertainment activities. The stunning palace, from September 5 to October 25 HOUSE TAIWAN will be open for dinner every weekend (Friday-Saturday-Sunday night, except the 25-26-27 September) and will work the best chefs Taiwanese will take turns to present to its visitors menus and dishes at special prices.
Already in the afternoon HOUSE TAIWAN open its doors to all those interested in learning more about Taiwanese culture: it will do through meetings with prominent figures of the cultural landscape of the island, show cooking events and cooking classes to learn how to prepare authentic dishes Taiwanese.
Over the course of two months in Casa Taiwan will alternate four different chef / prestigious restaurants.
The first few weeks will see the presence of the chef:
SEEDSIGHT (http://www.seedsight.com/) are the young students of Andre Chiang, Taiwanese superstar who has a 3 star Michelin restaurant in Singapore.
DU HSIAO Yueh (http://noodle1895.com/site/en/index.html#!/home) one of the highest reality of the culinary tradition of the island
In addition, each week at Casa Taiwan there will be a theme, an ingredient that will be the star of the kitchen.
But we can not reveal everything at once .. if you are interested in receiving information about the dinners, on courses, events and everything that will take place at home Taiwan subscribe at the link below ….
HOUSE TAIWAN with TAIWAN FOOD CULTURE Pavilion, a temporary pavilion (which will be built in St. Stephen’s Square) where visitors can experience the culinary culture of the island and the typical places of the food like the famous night markets, are part of the project
TAIWAN TO GO, a project born from the bottom and carried out with the cooperation of the Chinese Institute of Urban Design in Taipei.
